Join the State Buildings for an exclusive lunch on Saturday 16 March at Wine Merchant, as they explore the world of crisp, focused and mineral Chablis, a wine style that has had a huge rise in popularity over the past decade.

The State Building’s Director of Wine, Emma Farrelly has chosen a selection of wines to share with you over a three-course lunch by Executive Chef Kim Brennan.

Producers include Piuze, Dampt, Michelet & Clotilde Davenne.