Join the State Buildings for an exclusive lunch on Saturday 16 March at Wine Merchant, as they explore the world of crisp, focused and mineral Chablis, a wine style that has had a huge rise in popularity over the past decade.

The State Building’s Director of Wine, Emma Farrelly has chosen a selection of wines to share with you over a three-course lunch by Executive Chef Kim Brennan.

Producers include Piuze, Dampt, Michelet & Clotilde Davenne.

On arrival
Patrick Piuze Petit Chablis 2022
1st course
Stephanie & Vincent Michelet Petit Chablis 2022
Thierry Laffay Petit Chablis 2022 
2nd course
Daniel Dampt Chablis 2022
Clotilde Davenne Chablis 2022 
3rd course
Paul Nicole Vielle Vignes Chablis 2020
Baudouin Millet Chablis 2020
Limited spaces available – reserve your table today.
Categories Food & Drink
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