Perth’s newest icon will be raising a toast to winter with a celebration of the season at the ideal time to explore the cultural and historic heart of Perth City. Throughout the winter months the State Buildings will be lighting the fires, striking up the band and offering a warm welcome to all.
It’s a time of seasonal heroes, winter wellness at COMO Shambhala and events throughout the State Buildings that celebrate not just the season, but also the array of talent we have in our historic home. Hearty fare is on the menu at Petition Kitchen, where head chef Jesse Blake will be bringing back the popular In Good Company dining events, while chefs Jed Gerrard and Kim Brennan will be creating special events at Wildflower and Post, celebrating unique produce such as Manjimup black truffles and some of the states best winemakers (including Fraser Gallop, Howard Park and Moss Wood).
See the full State Buildings ‘Toast To Winter‘ events calendar.
